Filament Grade A

Publish Date 2021-03-02 Price $ 410
To Date 2021-03-02 Status new
Brand Rayan Saffron Producer Rayan Herat Saffron Producing Processing and Packing Company
Available Quantity 500 Available In Afghanistan - Herat
Made In Afghanistan
Categories Food & Beverage,
Attention The price is average
Company Profile Rayan Herat Saffron Producing Processing and Packing Company
Description
PUSHALI SAFFRON What’s Poushali Saffron? Poushali Saffron contains of threads with 2 – 3 mm style. The presence of style (white or yellow part) gives a great fragrance and its coloring power is about 220 USP. Features of Poushali Packing: Filament (Poushali): 0.5, 1, 2, 5 gr Filament (Poushali): 10, 20, 50, 100, 500, 1000 gr 1 gr. = 0.00220 lb (Pound) & 1 gr. = 2.204623e-5 sh cwt

Other Specification

Filament Grade A What’s Poushali Saffron? Poushali Saffron contains of threads with 2 – 3 mm style. The presence of style (white or yellow part) gives a great fragrance and its coloring power is about 220 USP. Poushali Saffron Moisture Saffron is very sensitive to moisture. Because its stigmas are dried and only needs it for fragrance so its moisture should be fewer than 7%. Poushali Saffron Color Saffron Poushali color is golden color. It’s red & yellow but its red color is a lot more. Poushali Saffron Shape Poushali Saffron shape is dry, golden, oval and round. Poushali Saffron Size Poushali Saffron Size is 1 to 1.5 cm. Poushali Saffron Taste Pure taste of Poushali saffron is rather bitter. Poushali Saffron Aroma Poushali Saffron has a strong or excellent aroma. Poushali Saffron Packing Our company is always offering high quality products and most favorable service for our buyers, we take quality as important as service. Features of Poushali Packing: Filament (Poushali): 0.5, 1, 2, 5 gr Filament (Poushali): 10, 20, 50, 100, 500, 1000 gr 1 gr. = 0.00220 lb (Pound) & 1 gr. = 2.204623e-5 sh cwt Poushali Saffron Keeping Methods Temperature of refrigerator is the fit temperature for keeping stigmas at the time of separation up to drying operation. Fresh saffron should be dried for keeping it in a long period. But dried Poushali saffron shouldn’t have heat and high temperature environment because these factors can cause problems with the saffron. So best keeping place of saffron is in a cool place and keep away from light. Poushali Saffron Keeping Temperature Before of packing, dried Poushali saffron should keep in a cool place like reefer containers (25-30) and after of packing, dried Poushali saffron should keep in a common place without high temperature and straight light.